The Colors


Green

Mint



Orange

Orange



Yellow

Banana



Red

Strawberry



Blue

Blueberry



White

Coconut



Purple

Grape



Pink

Watermelon



Tan

Root Beer



Black

Raspberry



Color Free

Scent Free



White

Glow in the dark

What is Soy-Yer Dough?

Soy-Yer Dough is a gluten-free, non toxic and non allergenic modeling dough safe for all children. It is the leading alternative for children with allergies. Although the exact ingredients are patented and proprietary, we can tell you that Soy-Yer Dough DOES NOT contain Gluten Wheat flour or products, peanuts/tree nuts, milk or dairy products, borax, latex, kerosene, egg or natural fruit/veggie products. Soy-Yer Dough is safe for consumption; however it is not intended to be consumed or eaten by humans or animals. Soy-Yer Dough is non-allergenic, however children and parents who are allergic to corn, rice, soy or canola may have an allergic reaction to Soy-Yer Dough. For those sensitive to soy products, Soy-Yer Dough does offer soy-free dough; please choose this option before placing your items in your cart.

Why Choose Soy-Yer Dough?

  • Made in the USA
  • Gluten Free
  • Conforms to ASTM D-4236
  • Fun Scented
  • Doesn't Dry out as Quickly
  • Easy Clean Up (Refer Below)

Rehydration & Clean Up Instructions

For Long Lasting Soy-Yer Dough

Keep your Soy-Yer dough in a cool, dry environment with the container sealed if not in use. Supervision is suggested when playing with the dough, messes are less likely to happen with supervision. Soy-Yer dough is safe for consumption, but not suggested.

Rehydrate Your Soy-Yer Dough

If the dough dries out, place a drop of canola oil or water onto your hands. Gently knead into the dough until the dough becomes more pliable. If the dough crystalizes, mildly knead the product until crystals are dissolved.

Make a Mess? Easy clean up!

If you make a mess, Soy-Yer Dough is easy to clean up. Simply, remove what peices you can and allow the remaining dough to dry/harden. Once the dough has hardened, gently scrape to agitate the dough. Vacuum or sweep away the remaining product.